This week's recipe is for all you chocolate lovers out there!
It's heavenly, smooth, tastes divine & looks great served in espresso cups. It has never failed to impress friends when I've had them round for dinner. I've used this recipe... but halved the quatities.
Top tip...if you're short on time just make the chocolate pots & buy some Florentines/Petit Fours to serve with. The pots are easy to make & keep a few days in the fridge, not that you'll have any leftover!!!!!
Would love to know what you think x
and now for the biscuits...