As the seasons change & summer comes, my pudding tastes switch from winter comfort puddings to lighter summer options.
This recipe works well served hot or cold. If you don't have Amaretto in your cupboard, you can substitute any sweet liqueur - I like to use my Wild African Cream Liqueur that my friend Ruth brought me from South Africa, as the creaminess blends well with the meringue. I'm also using Nectarines in place of peaches as I prefer the non furry skin!
It's a quick & fuss free dessert to make (the hardest thing you have to do is whisk an egg white!!), with delicious results.
|serve with a dollup of half fat creme fraiche|
Do your pudding tastes change with the seasons?
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Have a yummy Wednesday Lovelies