As the temperatures start to dip here in the UK, I find myself wanting heart warming soups instead of salads for lunch. I made this recipe for our lunch on Sunday & it was just the ticket!
The secret of a good French Onion soup is all about using a good quality beef stock. The addition of the sage in the recipe balances out the flavour of the onions & the yummy Gruyere Crouton is the piece de resistance.
Have a yummy Wednesday Lovelies