As a prelude to the Oscars & to combat my Nacho cravings since coming back from Mexico, I decided to make us some Nachos on Sunday.
If you've never made your own guacamole & salsa when eating Nachos, you really must - the fresh combination of flavours is far tastier than shop bought equivalents!
I've found this recipe delivers every single time.
|topped with melted cheese, refried beans, homemade salsa & guacamole, sour cream|
Have a yummy Wednesday Lovelies