Peach, Goats Cheese & Parma Ham Salad

Wednesday, 2 April 2014

Happy Wednesday Lovelies!

Lunch time often means a healthy salad for me, so I was keen to try this recipe of Peony's which combined so many ingredients I love - goats cheese, rocket, basil, parma ham (you know how I adore Italian food!). 
This salad would also make a great starter served with some rustic bread if you're entertaining - I love how pretty it looks on the serving board.
The flavour combination is so well balanced, it will now be a regular dish chez moi & I would highly recommend you give it a try!

I used nectarines in lieu of peaches which I prefer

score the skin & place in boiling water - leave for a good couple of minutes

peel the skin off the peaches & cut into segments

griddle the peach segments, you can brush with oil, although I didn't bother!

layer up your salad - start with the rocket, then the peach segments

add the parma ham, basil & goats cheese

snip the chives over the salad & season

drizzle with olive oil & balsamic & serve

et voila

Have a yummy Wednesday Lovelies

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9 Lovely Comments:

Chiara T. said...

I never thought to use peaches inside my salad! I always mix it with apricots! good to know, another way to eat salad!
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Emma Henderson said...

Mmmm I love peaches (and nectarines!) - this looks amaze!

Francesca Romana Capizzi said...

Healthy and super yummy!!!
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Michèle Kruesi said...

looks so so so tasty

TheTinyHeart said...

The grilled peaches are such a delicious addition to the salad!

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Pacific to Park said...

This looks absolutely delicious! Love the pictures and I cant wait to try this out. Thanks for the salad inspiration!

the chilicool said...

It's so very good!

Christabel said...

oooh this looks delish! gonna try this!

Anouka said...

Very beautifully presented! I can't remember when I last prepared a dish. I admire the fact that you regularly manage to publish recipe posts.


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