Happy Wednesday Lovelies!
Today's recipe is a dish my sister Nicky cooked for us when she came to stay last weekend. Packed full of fresh vegetables, I instantly knew I was going to love it. The pork mince is also very low fat (approx 2%) & as the dish takes no time at all to prepare, it's perfect for a healthy mid week supper.
Ingredients (to serve 2)
500g lean pork mince
1 pack of tenderstem broccoli & asparagus
1 pack beansprouts
2-3 sticks of celery
2 packs Urdon Noodles (I used Amoy straight to wok)
2 sachets Szechuan Tomato Sauce + 2 tblspn water
chop your celery
brown the pork mince in a large non stick frying pan (we dry fried to make even healthier)
steam your veggies until al-dente
stir fry your celery & beansprouts in a wok
add the szechuan sauce to the pork mince - if you want to add more zing to the dish (the packet sauce is fairly mild) add a finely chopped red chilli)
pour 2 tablespoons of water over the noodles & heat in a microwave according to packet instructions
arrange in a shallow serving bowl
As well as tasting delicious, I loved all the different textures in the dish. I think you could actually stir fry all in one pan, which I think I'll attempt next time I make to save on washing up!!!
Don't forget to let me know if you have a go at making this or any of the other recipes I've posted!
Wishing you a yummy Wednesday