Happy Wednesday Lovelies!
I'm sure, like me you all tend to have a bag of oven chips in your freezer for emergencies or convenience when you want something quick to nibble on. Being a chip connoisseur, for me they can sometimes taste a little bland...that was until my friend Peony posted the perfect oven chip.
I decided to try my own version of these, by switching garlic oil for some white truffle oil & I haven't looked back since.
Adding a few extra ingredients makes all the difference to the flavour...
half a packet of oven french fries
white truffle oil
sea salt flakes
cracked black pepper
crush your garlic cloves with a chef's knife & add to the chips on the baking tray
drizzle the white truffle oil over the chips, season with the salt & pepper & toss to make sure all the fries are coated
cook in the oven at 220C for approx 20 mins. Ensure the fries have a nice deep golden colour - there's nothing worse than anaemic chips!
I tend to place mine on some paper to remove any excess oil
It really is as simple as that!
Have a yummy Wednesday Lovelies